Mon - Fri Lunch: 11am-2pm

Mon - Fri Dinner: 5pm-9pm

Saturday Lunch: 12pm-3pm

Saturday Dinner: 3pm-9pm

Hours

SALAD

15. SOM TOM - PAPAYA SALAD - Popular Thai salad made of fresh green papaya mixed with lime juice, chilies, tomatoes, roasted peanuts, and house sauce.................10

16. THAI YUM SALAD - Grilled meat (of your choice) served with fresh lettuce, tomatoes, cucumbers, onions, cilantro, mint, and flavorful house dressing...Chicken 10, Beef 11

17. LARB - Minced meat (of your choice) cooked with Thai spices, onions, chili, lime juice, mint leaves, green onions, and cilantro................... Pork or Chicken 10, Beef 11

RICED DISHES

*AVAILABLE WITH YOUR CHOICE OF CHICKEN I PORK I TOFU.
FOR BEEF (+$1) I SHRIMP (+$3) I SEAFOOD (+$4)

18.*KAO RAHD NAHN - Steamed rice topped with bamboo shoots, celery, carrots, mushrooms, green onions, yellow onions, broccoli, bell peppers, and brown sauce....10

19. * KAO PAHD - THAI FRIED RICE - Steam rice fried with yellow and green onions, carrots, egg, house sauce, and your choice of meat....................10

20. * KAO PAHD GAREE-CURRY FRIED RICE - Steamed rice fried with yellow curry paste, yellow and green onions, potatoes, broccoli, egg, carrots, and bell peppers....10

21. * KAO PAHD KA PRAO-BASIL FRIED RICE - Steamed rice fried with basil, onions,carrots, egg, and bell peppers...........................................................10

22. KAO PAHD GOONG NAM PRIK PAO- SHRIMP CHILI FRIED RICE - Steamed rice fried with shrimp, Thai chili paste, onions, bell peppers, carrots, egg, and broccoli....13

23. PINEAPPLE FRIED RICE - Fried rice with chicken, shrimp, pineapple, onions,bell peppers, carrots, egg, and Thai spices. Topped with cashew nuts, fried garlic, and green onions.......................................................….14

NOODLE  DISHES
*AVAILABLE WITH YOUR CHOICE OF CHICKEN I PORK I TOFU.
FOR BEEF (+$1) I SHRIMP (+$3) I SEAFOOD (+$4)

24. * BA MEE RAHD NAHN - Egg noodles topped with celery, yellow onions, bell peppers, bamboo shoot, mushrooms, baby corn, broccoli, meat, and gravy.......10

25. * PAD THAI - Stir-fried rice noodles, bean sprouts, green onions, and egg. Topped with roasted peanuts...............................................................10

26. * RAHD NAHN - Fried rice noodles topped with meat, broccoli, carrots,
and gravy...................................................................................10

27. * PAD SEE EW - Rice noodles stir-fried in brown sauce with broccoli, egg, and carrots.................................................................................10

28. * PAD KI MAO-DRUNKEN NOODLES - Rice noodles stir-fried in brown sauce with basil leaves, bell peppers, bean sprouts, egg, and carrots..........................................10

29. * KUAY TEAY TUNG TAK-POOR MAN’S NOODLES - Rice noodles stir-fried in homemade sauce with broccoli, carrots, bean sprouts, and egg........................10

30. * KUAY TEAY NUEA SAHB-CURRY NOODLES - Fried rice noodles with egg topped with diced beef, onions, carrots, tomatoes and brown curry sauce..............10

31. KUAY TEAY NAM GAI-CHICKEN NOODLE SOUP - Rice noodle soup with chicken, bean sprouts, green onions, broccoli, carrots, and cilantro..............................10

32. BEEF MEATBALL NOODLE SOUP - Rice noodle soup with beef, meatballs, bean sprouts, green onions, and cilantro.................................10

33. BA MEE MOO DANG - egg noodle soup topped with homestyle red-roasted pork, bean sprouts, broccoli, carrots, green onions, cilantro, and fried garlic.................10

THAI KITCHEN SPECIALITIES
*AVAILABLE WITH YOUR CHOICE OF CHICKEN I PORK I TOFU. FOR BEEF (+$1) I SHRIMP (+$3) I SEAFOOD (+$4)

34. PEPPER STEAK - Beef stir-fried with bell peppers, onions, carrots and seasoned with sauce. Topped with fried garlic..........................................11

35. PEPPER CHICKEN - Chicken stir-fried with bell peppers, onions, carrots and seasoned with sauce. Topped with fried garlic....................................11

36. CASHEW NUT CHICKEN - Chicken sautéed with bell peppers, baby corn, carrots, onions, fried garlic, and cashew nuts..................................11

37. GINGER CHICKEN - Chicken stir-fried with freshly sliced ginger root, onions, bell peppers, mushroom, and soy sauce.......................................11

38. BASIL CHICKEN - Chicken cooked with onions, bamboo shoots, bell peppers, basil leaves, and seasoning. Topped with fried garlic.................11

39. BABY CORN CHICKEN - Chicken cooked with baby corn, onions, bell peppers, carrots, soy sauce. Topped with fried garlic..............................11

40. * VEGETABLE STIR FRY - Your choice of meat stir-fried with broccoli, carrots, bell peppers, onions, mushrooms, bean sprouts, and bamboo shoots. Topped with fried garlic…............................................................11

41. * BROCCOLI WITH OYSTER SAUCE -Your choice of meat stir-fried with broccoli, carrots and oyster sauce. Topped with fried garlic.................11

42. * TORD GRA TIEM PLIK THAI - Your choice of meat cooked with garlic, broccoli, carrot, and homemade sauce. Topped with fried garlic and

green onions.................11

43. THAI SAUSAGE - Homestyle, grilled Thai Sausage served with fresh ginger, onions, carrots, and bell peppers. Topped with fried garlic and cashew nuts.....................11

44. SWEET AND SOUR CHICKEN - Chicken stir-fried with bell peppers, cucumbers, onions, carrots, tomatoes, and sweet & sour sauce. Topped with fried garlic and green onions............................................................11

45. LEMON GRASS CHICKEN - Chicken stir-fried with lemon grass, onions, bell peppers, baby corn, and carrots. Topped with fried garlic and

green onions....................11

46. PLAH PANANG - Fried fish fillet with red curry paste, bell peppers, coconut milk, basil leaves, and kaffir leaves..............................................14

47. * PAD WOON SEN - STIR-FRIED CLEAR NOODLES - Your choice of meat stir-fried with bean thread noodles, bamboo shoots, onions, bell peppers, celery, baby corn, mushrooms, carrots, and egg. Topped with

fried garlic........................................................11

48. PLAH NUNG KING-STEAMED FISH - Fish fillet cooked with fresh ginger, green onion, bell peppers, bamboo shoots, mushrooms, baby corn, carrots, Thai herbs, and brown sauce........................................................14

CURRIES
SERVED WITH STEAMED RICE AND YOUR CHOICE OF CHICKEN
PORK I TOFU. FOR BEEF (+$1) I SHRIMP (+$3) I SEAFOOD (+$4)

49. PA NANG - Rich and creamy curry with coconut milk, basil, kaffir, bell peppers, and Thai herbs..........................................................................12

50. GAENG GAREE- YELLOW CURRY - Turmeric-based curry with coconut milk, carrots, bell peppers, potatoes, onions, and

Thai spices..............................11

51. GAENG PAED-RED CURRY - Chili-based curry with coconut milk, bamboo shoots, bell peppers, basil leaves, kaffir, and

Thai spices.....................................11

52. GAENG KEIA WAN-GREEN CURRY - Coriander-based curry with coconut milk, bamboo shoots, basil leaves, bell peppers, and

 Thai herbs..................11

53. GAENG PAH-THAI FOREST CURRY - Lighter red curry base with a wide variety of vegetables and Thai spices..........................................................11

54. PAHD PEAD-BANGKOK CURRY - Special red curry with bamboo shoots, onions, bell peppers, coconut milk, and Thai herbs..................................11

EXTRAS

STEAMED RICE NOODLES.....................................................2

STEAMED RICE...........................................................................1.5

STICKY RICE..................................................................1.5

MIXED VEGETABLES............................................................2

PEANUT SAUCE.................................................................1

GROUND PEANUT...............................................................1

EXTRA SAUCE...................................................................1

TOFU.............................................................................2

EGG..............................................................................1

CHICKEN/PORK................................................................2

BEEF.............................................................................3

SHRIMP........................................................................3.5

SEAFOOD........................................................................4

DESERTS

SWEET RICE COCONUT MILK WITH MANGO.........................................5

SWEET RICE COCONUT MILK WITH THAI HOMEMADE ICE CREAM...............5

SWEET RICE COCONUT MILK WITH CUSTARD.....................................4.5


BEVERAGES

THAI TEA.....................................................................2.5

THAI COFFEE................................................................ 2.5

HOT COFFEE/TEA .............................................................2

ICED TEA.....................................................................1.5

SOFT DRINK.................................................................1.5

JUICE............................................................................2

MILK.............................................................................2

PLEASE NOTIFY US IF YOU HAVE ANY FOOD ALLERGIES I NO SUBSTITUTIONS PLEASE I WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE I 15% GRATUITY CHARGED FOR PATIES OF SIX OR MORE​